Tofu based alpine-heritage
Our cuts bring you the familiar, smoky bite of a classic deli experience—made entirely from plants. Just a few real ingredients, carefully prepared. No additives, no shortcuts.
Local production, global flavor
Organic tofu, thoughtfully transformed. Smoky, savory, and satisfying. Crafted from soybeans, with nothing you don't need.
Our delicious products
Schwarzgeräucherter like no other is our first product. Dig in deep, relax and let the Brotzeit save the planet.
A funky group of friends
We love to eat, we care about our planet. We come from different cultural backgrounds. We love choice, we acknowledge tradition and we listen to customers.
Patrick
Ranjan
Moritz
Mr Bean
Simple & delishious recipes
Delicious everyday ideas that make your taste buds bloom and your belly dance
Alpine rye sandwich
You'll need:
crusty rye, Annameru slices, sharp mustard, pickles, crisp lettuce
Do this:
Toast the rye bread, spread butter & mustard, layer Annameru, add pickles and lettuce. Press, slice, enjoy.
Carbonara-style pasta
You'll need:
spaghetti, Annameru cubes, olive oil, garlic, black pepper, plant cream, salt
Do this:
Pan-sear cubes until golden. Add garlic briefly. Toss with al dente spaghetti and pasta water. Finish with pepper.
Trail nibble (hike-friendly)
You'll need:
Annameru slices or sticks, rye crackers, an apple, a small jar of mustard
Do this:
Chill before packing. Slice into sticks for easy snacking. Pair with crackers, apple, and a dab of mustard on the summit.