This is the secret ingredient for adding a profound, umami-packed depth to your cooking. From classic pasta dishes to rustic stews and savory tarts, our Savory Cut provides the robust texture and taste that turns a good meal into an unforgettable one.

Product Highlights:

• 100% Plant-Based & Vegan
• Deep, Robust Smoky Flavor
• Hearty Texture, Perfect for Cooking
• High in Plant-Based Protein
• Made with Bavarian Soybeans

Perfect For:

• Cubing and pan-searing until crisp for pasta dishes or salads.
• Slicing thinly to add a smoky depth to stews, gratins, or pizza.
• Crumbling into plant-based scrambles, stuffings, or savory pastries.
• Slicing into strips for a high-protein, ready-to-eat jerky on hikes.

Ingredients:

 Tofu (soybeans*, water, nigari), beetroot juice*, balsamic vinegar (red wine vinegar*, concentrated grape must*, contains sulfites), salt, soy sauce (water, soybeans*, salt, wheat*), beechwood smoke, and spices.

Keep refrigerated at +2°C to 7°C. Consume promptly after opening.

Vegan. May contain traces of nuts and gluten.